top of page
MenuServed daily


STARTERS
STARTERS
This is a section of your menu, customize it any way you want.


Soup
Soup with bread
8 €
Mild
Organic
Soup


Beef soup
This is your dish description. Include an overview of your ingredients, dietary notes, and other relevant info.
8 €
Hot
Beef soup


★ This Is Your Dish Name
This is your dish description. Include an overview of your ingredients, dietary notes, and other relevant info.
9 €
★ This Is Your Dish Name


★ Fries
Just fries with some greens
5 €
★ Fries


★ filet mignon
filet mignon
17 €
★ filet mignon



MAINS
MAINS
Tell people more about the items in this section, e.g., all main courses can be made gluten free.


Fish with spinach
Fresh fish with spinach on the bottom
12 €
Organic
Fish with spinach


Shimp
Special made fish with no fish in it Made with only vegan thinks to taste like fish
15 €
Mild
Vegan
Shimp


BeanRice
spicy rice with some black beans
10 €
Hot
Vegetarian
BeanRice


Fruit salad
This is a fruit salad i dont know whats in it buy it.
7 €
Organic
Fruit salad


Long spageti
This is your dish description. Include an overview of your ingredients, dietary notes, and other relevant info.
18 €
Mild
Organic
Long spageti


Vegan spageti
This is your dish description. Include an overview of your ingredients, dietary notes, and other relevant info.
16 €
Gluten free
Vegetarian
Organic
Vegan
Vegan spageti



DESSERTS
DESSERTS
This is a section of your menu, customize it any way you want.


mint ice cream
fresh mint ice cream
8 €
Gluten free
mint ice cream


putting
the secret putting
6 €
putting


raspberry ice cream
ice cream with raspberry
15 €
raspberry ice cream



Expensive Choice
Expensive Choice
The real deal


★ White Truffle and Gold Pizza
White truffle and Gold Pizza — Margo's, Malta A few years ago, Margo's Pizzeria in Valetta, Malta, set the world record for the most expensive pizza on the planet. The gourmet pizzeria's concoction consisted of a thin-crust base with buffalo mozzarella, white truffles, and sprinkled with 24-carat edible gold leaf.
2.000 €
★ White Truffle and Gold Pizza


★ My New Dish
The FleurBurger 5000, as it is called, consists of a Wagyu beef and foie gras burger patty topped with truffle sauce and shaved black truffles, served on a brioche truffle bun.
4.999 €
★ My New Dish


★ Japanese Kobe Steak
Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy, valued for its flavor, tenderness, and fatty, well-marbled texture.
369 €
★ Japanese Kobe Steak


★ Billion Dollar Popcorn
Billion? Yeah yeah we know. But do you know how hard it is to get your hands on salt from the Norse God's Secret Stash on the island of Laeso? If that wasn't enough, there's real gold on the popcorn too! Do you know who eats real gold? Kings, Queens, Tycoons, Fire Breathing Dragons, the guy who invented paper clips, and Unicorns that's who. So yes, a BILLION. But guess what? Now you get to do things like call all of your friends Jeeves and wear a crown without anyone questioning it.Billion? Yeah yeah we know. But do you know how hard it is to get your hands on salt from the Norse God's Secret Stash on the island of Laeso? If that wasn't enough, there's real gold on the popcorn too! Do you know who eats real gold? Kings, Queens, Tycoons, Fire Breathing Dragons, the guy who invented paper clips, and Unicorns that's who. So yes, a BILLION. But guess what? Now you get to do things like call all of your friends Jeeves and wear a crown without anyone questioning it.
1.300 €
Organic
★ Billion Dollar Popcorn


★ Beluga's Almas caviar
Almas is a golden caviar produced from the eggs of a very rare female albino sturgeon between 60 and 100 years old, which swims in the southern Caspian Sea near Iran where apparently less pollution exists
9.000 €
★ Beluga's Almas caviar

Menus: RestaurantsMenus
  • Facebook
  • Twitter
  • LinkedIn

©2021 by Rich Table. Proudly created with Wix.com

bottom of page